About Hypt

HYPT is where bold creativity meets expertise. Founded by Seppe & Sander Gouwkens, Marius Bosmans, and Quintin Marreel, we bring together over years of experience in spirits and hospitality, the precision of a Michelin-starred chef, and the palate of a promising young sommelier.

Blending modern expertise with ancient traditions, we craft spirits and liquors that defy convention. Classy or unexpected, we bottle what excites us, always with epicurists and connoisseurs in mind. We chase the ultimate flavors, and we love the results.

For us, spirits and liquors are more than drinks, they are a timeless way to unite people and create meaningful moments. We embrace those moments, living life to the fullest. Hospitality and excellence are at the core of everything we do, from our drinks to our events, our service, and the connections we build.

What started as individual dreams has become a shared passion—a story of courage, confidence, teamwork, and vision. And we’re just getting started.